最近发布的更新

WhatsMenu Vendor 3.2.0 is on Google Play. Order details now show the payment proof your customer uploaded, and you can mark an order paid or unpaid from the same screen. Failed deliveries have their own place in the Active list, and the answers customers give in item details appear on the order and on the printed receipt.

In POS, items with choice groups show their rules before you add them, so a sale is never refused afterwards, and the items already in the cart are easier to spot on the grid. New-order alerts are clearer, signing out now ends the session on the server, and the app no longer asks for permissions it never used.

The words you write for customers at checkout now follow the language they are browsing in. Your service labels (the Service options heading, and your names for Delivery, Pickup and Dine in), your checkout message, your success page message, the note on your date and time picker, your order message template, and the name and description of every payment method you offer all translate per language. Switch language using the selector at the top of your dashboard, type them in that language, and save; the other languages keep what they had, and a badge beside each field shows which one you are editing. The payment description is worth doing first if you take bank transfers — it is where your account details and instructions sit, and a customer who cannot read them cannot pay you. Nothing changes until you choose to translate: everything you have already written keeps showing to everyone exactly as it does today, and any language you have not filled in falls back to your default rather than going blank.

If you collect extra details on an item — a name to engrave, a preferred date, a note for the kitchen — you can now correct those answers from the order page. Each item's details block has an edit button; change what you need and save, and the correction flows through to the kitchen ticket, the receipt and the customer's tracking page. This works even after the order is paid, since these answers don't change the amount. Dropdown answers also now record the option you set up rather than a position number, so an order that used to read "Option: 0" now reads the actual choice.

The page editor now has a table button on its toolbar. Pick how many rows and columns you need, type into the cells, and add or remove rows later from the same button — handy for size charts, product specifications, price lists, and opening-hours grids. Tables have always rendered on your storefront; now you can build one without knowing how to write it by hand. Wide tables also scroll sideways on phones instead of squeezing every column onto a narrow screen, so a detailed chart stays readable for customers browsing on mobile.

POS talks to the cloud for every action, and it now says so plainly when it can't. A Wi-Fi icon sits in the top bar — muted when all is well, red and flashing the moment the register loses touch with your orders — alongside a red bar explaining that nothing can be saved right now, and a green one confirming when the connection returns. The bigger change is that nothing fails quietly any more: adding or removing an item, changing a quantity, applying a discount or saving the order will tell you if it didn't reach us, instead of leaving a screen that looks like it worked. A quantity that couldn't be saved reverts and explains why. If your venue has patchy Wi-Fi near the till, your staff will notice the difference immediately.

The Status Display screen — the read-only companion to your kitchen screen — now loads your live order queue properly and is ready to mount at the pass or host stand. It picks up the same improvements as the Kitchen Display: Active and Finished buttons with live counts, a clear message when a board is empty, and a warning if the screen loses its connection. Order cards are now colour-accented by service type so dine-in, pickup and delivery are easy to tell apart, the search box filters the board as you type, and an Account menu in the corner gets you back to your dashboard. If you tried this screen before and found it blank, it's worth another look.

The kitchen screen has had a proper going-over. Active and Finished are now two clearly lit buttons with live counts, so there's never any doubt which board you're looking at, and closed orders reliably land in Finished where you can reopen them. A new panel on the right adds up every outstanding item across all your tickets — if four tables ordered the same dish, you see one total instead of hunting across four cards. New orders flash green and can play a chime, so nobody has to stare at the screen to catch them. If the screen loses its connection it now says so plainly, keeps your last orders visible, and quietly catches up when the connection returns. Everything has been sized for fingers rather than a mouse, and under Settings you can set your own wait-time thresholds and colours so tickets turn orange and red on your kitchen's schedule, not ours.

Two fixes to how visitors search your catalogue. If your items are written with accented characters — Café, Móvel, Grüße — searching without the accent found nothing, and neither did searching with it in some cases. That now works both ways, so "cafe" and "Café" find the same things. Second, searching more than one word used to widen the results instead of narrowing them: "fried rice" returned everything containing "fried" plus everything containing "rice". Now every word has to match, so a longer search gets you closer rather than further away. Search also looks in more places — your category names, product codes, and the names of your option groups and add-ons — so a visitor searching for a size, a variant or an add-on will find the items that offer it.

If you use Preparation Time, the estimate you picked when accepting an order wasn't being saved — so nothing reached the customer. That's fixed: choose a time when you accept and it now shows on the customer's order tracking page and in their notification, in your own language. Save stays unavailable until you actually pick a time, so an order can't slip through with a blank estimate. The customer's countdown also runs from the moment you accept rather than from when the order came in, so an order that waited a while no longer shows a "ready by" time that has already passed. On the order details screen you can still type any number of minutes, or clear the field to drop the estimate.

Settings → Notifications now lists every message WhatsMenu sends for your store, to your customers and to you, grouped into orders, bookings, reviews, loyalty and your website. Each one has its own switch for Email, WhatsApp and Dashboard & app, so you decide exactly what goes out and how. The switches that used to sit in Loyalty and Reservations settings live here now; timing, like when a booking reminder goes out, stays where it was.

There's more to choose from, too. You can get new orders, bookings, reviews and website enquiries by email or WhatsApp, and send customers an order confirmation and a review invitation on WhatsApp. Each booking message has its own switch, so you can, say, keep reminders on email only. WhatsApp messages go from your own number if you use WhatsBox, or from the WhatsMenu number using credits, with your balance and a Top up button at the top of the page.

Order confirmation emails to your customers are now included for every store.

Create the filters your customers actually ask for — Location, Type, Brand, Purpose, whatever fits your business — and they appear on your storefront under the category bar. A filter with three options or fewer shows as buttons so every choice is one tap away; a longer list becomes a dropdown so it never fills the screen. Filters work the moment you create them, matching items on their name, summary and category, and you can tag items individually on the item edit page whenever you want a filter to be exact. Switch on the price filter and visitors get price ranges too, worked out from your own prices with nothing for you to set up. Picking a filter narrows the page instantly without reloading it, and the address bar keeps up, so a filtered view can be shared or bookmarked. Filter names can be written in each of your storefront languages. You'll find it in Settings > Apps, then Search Filters in your sidebar.

Your collected reviews can now appear on your storefront. Turn on Show reviews on your storefront in the Reviews settings and visitors see a section below your catalogue with your overall rating, the one-to-five spread, and your most recent reviews — your replies shown underneath them. Nothing publishes until you've collected enough to be worth showing, three reviews by default, and hidden reviews stay out of both the list and the average. Only first names appear, never a full name or contact details. Your rating is also published in a format search engines read, so Google can show stars beneath your storefront in search results.

Paste your Google review link into the Reviews settings and a customer who rates you four or five stars is offered a one-tap link to post the same review on Google, right after they submit. It's the quickest way to turn the reviews you're already collecting into the ones new customers see when they search for you. Customers who rate you one to three stars aren't shown the link — they've told you something went wrong, and the useful next step is you reading it and replying. Nothing is hidden or filtered either way: every rating still counts towards your average and still appears on your storefront.

Once an order is delivered or closed, customers can rate it and leave a comment. A "How was your order?" card appears on the order status page they already use to track it, an invitation goes out by email if you have customer emails switched on, and a {REVIEW_LINK} placeholder lets you drop the link into a WhatsApp message you send by hand. Customers who checked out as guests can review too — no account needed. Everything lands in Apps > Reviews, where you'll see your rating, the spread across one to five stars, and how many reviews are waiting on a reply. You can answer any review publicly, hide one that's abusive, and set how long customers may change their mind — seven days by default.

Open a driver from the Drivers list and you can now correct their name, email, or phone number. Until now that page was read-only, so a typo in a driver's phone meant deleting the account and creating it again — and a wrong number is exactly what stops you reaching them mid-delivery. The email is what the driver signs in with, so changing it changes their login.

Every phone field in your dashboard — your WhatsApp number, the numbers on delivery and pickup areas, driver contacts — now opens with your country's flag already selected. Some of these fields used to start on the platform's default country instead of yours, so typing a number the way you normally write it locally could save it under the wrong country code, and messages to that number would never arrive. If a saved number looks wrong, open the field, pick the right flag, and save it again.

We went through every part of WhatsMenu that depends on the clock and made sure it all runs on your store's time zone, precisely. Coupons now work through the whole of their last day, and happy-hour windows and day-of-week rules kick in at your local time. Scheduled promotions — carousel slides, announcements, popups and promo cards — go live and expire at exactly the time you set. Daily order limits count orders against the day the customer scheduled them for, menus that change by time of day switch over on your clock, and the order status page shows customers times in your local time. If you spot a date or time anywhere that looks off, it should be a thing of the past.

Leaving the WhatsApp number blank in Settings → Messaging now switches WhatsApp off properly: enquiry buttons, order sharing and new order alerts all stop with it, so nothing is sent to a number you no longer use. If you had previously entered 000000000 to disable it, that still counts as off and you don't need to change anything.

Carousel slides, announcements, popups and promo card groups can now run on a schedule instead of being switched on and off by hand every week. Open any of them and you'll find a Display rules section: pick which days of the week it should appear, set a time window — an evening promotion running from 21:00 to 02:00 carries across midnight — or tie it to your opening hours, so a "we're closed, order for tomorrow" message never shows while you're still taking orders. You can also choose who sees it: everyone, first-time customers, or people who have ordered from you before. And you can separate customers who scanned a QR code on your premises from those ordering from somewhere else, which makes it easy to run one message for people standing in front of you and another for everyone else. Announcements and promo card groups can additionally be limited to phones or computers. Days and times follow your store's time zone, and anything you leave untouched keeps showing exactly as it does today.

If you set a carousel slide to show only during opening hours, or only outside them, that setting was being ignored on two of the three storefront designs — the slide appeared around the clock regardless. It now applies everywhere. Worth a quick look if you had set this and it seemed to do nothing: the setting will start taking effect, and a slide you meant to hide outside opening hours will now genuinely hide.